In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

If you want to earn the full assortment of pitmaster merit badges, you have to meet a few benchmarks. Mastering the art of a traditional low-and-slow Texas brisket is a must. Tackling the massive ...

We often think of recipes as traditions handed down through the years or used only on special occasions. But every once in a while a “new” meal quickly becomes a beloved classic. Bonus if it’s a slow ...

1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

Experience traditional Hori & Rangi style cooking in Gisborne, New Zealand. Learn how to roast a pig outdoors the authentic way! #BushCooking #GisborneNZ #TraditionalFood #OutdoorCooking ...