Legend says that blue cheese was discovered in Roquefort, France, when a young man snacking on bread and cheese made from ewe's milk saw a beautiful woman in the distance. He promptly left his meal in ...

Not only can blue cheese add a pungent boost of flavor to dishes and make for some tangy, creamy blue cheese salad dressings, but it also delivers added health benefits in the form of nutrients, ...

Roquefort gets little respect from Americans who think it's only for salad dressing, but this regal blue cheese ranks among the world's finest. Autumn is its peak season, so it's a good time to look ...

There’s a reason Roquefort has a reputation: it’s intensely flavorful, deeply fermented, and biologically unique. Here’s the ...

Roquefort cheese is about to become very expensive in the United States — and French cheesemakers are tres unhappy. On the way out of office, the Bush administration slapped a 300 percent tariff on ...

To prepare the crepes with Roquefort and walnuts, start by making the buckwheat crepe batter. In a large bowl, sift the all-purpose flour (1) and the buckwheat flour. In a separate small bowl, break ...

Reporting from Roquefort-sur-Soulzon, France — A cool water droplet hit my forehead as I descended narrow stairs into the caves. An overwhelming smell — ammonia meets dirty feet — assaulted my ...

On a recent afternoon, customers of the Los Angeles gourmet shop Joan’s on Third were greeted with a one-pound wedge of L’Aigle Noir Roquefort, its blue-speckled innards showcased on a glass pedestal ...

Henry Samuel has been The Telegraph’s Paris Correspondent since 2007. His 2023 Sarkozy-Gaddafi trial coverage was cited in the European Parliament’s anti-corruption resolution and the French culture ...