Rice is one of the most widely consumed foods in the country. Some of our favourite dishes, such as rajma, kadi, chane, and sambar, are all best enjoyed with rice. This is why we ensure that rice is ...

Rice Rotla Reipe: This is a super soft Gujarati dish that can be made with leftover rice, wheat flour, green chilies, chopped onion and some spices. To begin with, add the rice to a bowl. Add atta, ...

If we look at social media, cooking in quarantine is all about fancy looking preparations, but what about the leftovers? Well, we guess Bollywood actress Sameera Reddy got the answer to this, as she ...