On this auspicious day, many Hindus observe a fast, with sabudana (sago or tapioca pearls) being a popular choice. However, while sabudana is a common fasting staple, it is primarily high in ...

a dish called sabudana khichdi is made for Hindu festivals and fasting rituals (sabudana is Hindi for tapioca pearls). This curry dish is made with tapioca pearls, potatoes, toasted peanuts ...

Rinse the sabudana a few times in water and then soak it for four to five hours. Then, drain the excess water and let the tapioca pearls sit in a strainer for 15-20 minutes to remove any excess ...

Sabudana (tapioca pearls) is a popular ingredient for fasting because it is light, energising, and versatile. If you're looking to incorporate sabudana into your Navratri meals, here are seven ...

Sabudana (tapioca) flavored with cardamom and saffron, simmered in milk. Soak the sabudana in water for 30 minutes. 2. Cook soaked sabudana in a cup of water until soft. Add milk, sugar and cardamom ...

Sabudana khichdi is another frequently-prepared fasting meal in India. It is made with tapioca pears, roasted peanuts, potatoes, spices, salt and curry leaves. • In a bowl, wash and soak the ...