Enjoy this Italian recipe that puts a spin on a comfort food favorite. In this video, Martha Stewart shows you how to make spinach and ricotta gnudi with sage butter. Gnudi is essentially naked ...

She reads an excerpt from the book that mentions the pasta as she prepares it, the reading serving as the soundtrack for this Pretend Cooking Show installment. As if Garner wasn’t endearing enough, ...

For the Sage Brown Butter: in a large sauté pan, melt the butter with the sage and a pinch of salt until it foams and becomes light brown. Reserve. Remove the small side muscle from the scallops, ...

All you need is 20 minutes to prepare this gnocchi with brown butter and sage that feels worthy of a celebration.

Few pasta dishes capture the essence of Italian simplicity and elegance like Tortelli with Sage, Spinach, and Ricotta. This classic dish from Northern Italy combines delicate homemade pasta with a ...

Seasons have distinct aromas. For me, autumn is the smell of fallen leaves mulching on a wet lawn, the curl of wood smoke in the air, and warm sun hitting a half-frozen field. In the garden and in the ...

Cooking meat can be a daunting process, either taking too long with slow-roasting methods or accidentally overcooking to dryness. This recipe keeps pork chops simple by searing to develop a nice ...

SAN DIEGO — I used to work at Sante's in La Jolla, but Tony Bon Sante has since retired so the restaurant is no longer there. During my time there, we served a lot of seasonal specials, and this was ...

This is a side dish that checks a lot of boxes: It can be made in advance, it’s vegetarian, it tastes like fall -- and there’s brown butter involved. There are a few components to this layered ...

Freshly made ravioli tastes so much nicer than shop-bought. Served in a simple sage butter, the taste of the pasta really comes through. To make the filling, mix all of the ingredients together in a ...