Sabudana, also known as Sago is basically a starch derived from the pith of the sago palm tree (Metroxylon sagu ... providing a high-energy food option. Per 100 grams, sago contains approximately ...

SAGO, rather than rice, has traditionally been the staple food of Sarawak’s Melanau community. It comes from sago palms, which grow in lowland forests and peat swamps. A common way of consuming ...