If you're a fan of East Asian desserts, you may come across sago and tapioca pearls quite often. They make stellar additions to countless treats such as sweet soups, halo-halo (a Filipino shaved ...

When it comes to Malaysian desserts, they transcend mere sweetness; they are a rich celebration of tradition, culture and ...

Kheer is that one dessert that makes its way to almost every Indian festival ... Among them, sabudana kheer is a favourite, especially during fasting. These tiny pearls are packed with starch, making ...

In Hong Kong, you'll find this sweet fruit soup sold everywhere from traditional dessert shops to five-star ... then stir in the sago. Lower the flame and simmer until the sago is transparent.

Mr. Hat Gulaman, with its natural seaweed extract, has seven flavors and a few colored but unflavored variants to help you custom-create Gulaman-based desserts and drinks. Two of these flavors ...

I've seen some recipes for sago and rice puddings that require lengthy ... to the boil then gently whisk in ½ cup small tapioca pearls and bring back to a boil. Turn to a gentle boil and cook ...

7. Divide the mixture into small balls and make roundels and flatten the kebabs. 8. Spread soaked sago pearls on a plate, place the flattened kebabs on sago and firmly press so sago can coat the kebab ...