View post: A Bourbon-Flavored Bacon is Coming to Stores Near You Soon When you think of salads, your mind probably conjures up an image of wilted iceberg lettuce, a couple sad tomatoes, and some sort ...

This lemon garlic kale salad leans on a bold, emulsified dressing made from lemon juice and olive oil, briefly steeped with whole garlic cloves to soften their bite without overwhelming the greens.

It’s packed with bacon, cheese, nuts, and dried cranberries, all tossed in a creamy, tangy dressing.

This warm spelt, almond and arugula salad is full of texture and layered flavor, making it a versatile side or a satisfying dish on its own. The spelt brings a nutty bite, balanced by the sweetness of ...

Add a burst of fresh flavor to your Thanksgiving feast with a dish from Happy Food MN founder Anna Klimek. She shares her recipe for a shaved Brussels sprout and kale salad. 1. Chop almonds and mix ...

If you love a BLT sandwich, you need to give this recipe a try! The crunchy bacon and crisp lettuce go perfectly with the light lemon dressing. Add the fresh tomatoes, and you won’t believe how ...

4. Almond-Crusted Warm Goat Cheese Spinach Salad With Cherries There’s nothing wrong with this salad from Iowa Girl Eats. The warm goat cheese ever so slightly wilts the spinach, softening some of the ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...