The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Pictured are two ...

A team of scientists from Agriculture and Agri-Food Canada and the University of Saskatchewan is trying to restore the bison to its original place in the prairies. The project aims to preserve the ...

The University of Saskatchewan has been awarded $6.8 million to help conserve bison. University researchers are working with livestock industry and Indigenous communities to develop the world’s first ...

Patrick O’Ryan never pictured himself as a bison rancher. He was working as a real estate developer when he met his sister’s herd and his mind was forever changed. About a decade ago, O’Ryan’s sister ...

Despite the cold, there was seemingly no hesitation as bison after bison bolted from the back of livestock trailer and took their rightful place in history on The Key First Nation. On Tuesday, the ...

Veterinary researchers at the University of Saskatchewan have successfully produced three wood bison calves using in vitro fertilization. Veterinary researchers at the University of Saskatchewan (U of ...

The Métis Nation—Saskatchewan has determined one of the purposes of the nearly 700 hectares of land at Batoche owned by its citizens. The project’s first phase, to take place in the summer of 2023, ...

Alongside a dirt road in Muscowpetung Saulteaux Nation, community members drive up with lawn chairs in tow to sit outside a fenced-in enclosure and watch a herd of 15 bison gnaw on the prairie grass. ...

According to the Nature Conservancy of Canada, the transfer of 40 plains bison is a notable occasion for the Key First Nation, which has worked with the conservation organization and Parks Canada to ...

Bison are not what you think they are. The bison steaks at the swish restaurant downtown, bison burgers from A&W, bison briskets from the farmers market: Not bison. Commercial bison – animals from ...