Discover a simple yet flavorful way to make Spanish garlic green beans. This easy recipe highlights fresh green beans sautéed ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that’s ...

THERE’S no better way to spend a languid early-summer evening than by gathering with family or friends on the patio for a supper drawn from a table filled with colorful plates of delicious antipasti.

The Pioneer Woman made a tasty green bean recipe. Here’s how to make Ree Drummond’s sauteed green beans with lemon and blue cheese recipe. Drummond starts by cutting the ends off of a bunch of green ...

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new ...

If you're a fan of the green beans served at Chinese buffets, the following recipe, adapted from "Morton's The Cookbook" by Klaus Fritsch (Clarkson Potter, 2009), will be right up your alley. Set a ...

Sautéing green beans allows you to add other ingredients for flavor while saving space in the oven. Blanching green beans before sautéing them can yield a nice vibrant green color and crisp texture.

Casas calls for “broad flat green beans” for her green beans, Caceres style. Romano beans from the farmers market were perfect. Regular string beans worked very well too. Bring a large pot of salted ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. The following recipes are among the many sent in by Anita Rowe. While they were not submitted as a meal, I ...

Add Yahoo as a preferred source to see more of our stories on Google. You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is ...

Simply steamed or sautéed green beans topped with toasted almonds are a classic Thanksgiving side, but this version takes the nuttiness to the next level. A mash-up of goma-ae (vegetables in a ...

1/2 teaspoon finely grated lemon zest (colored portion of peel)> 2 tablespoons minced fresh parsley> Trim stem ends from beans. Cut beans in half crosswise. Heat a small Dutch oven or medium skillet ...