The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking ...

Instructions: Put two medium sauté pans on heat and turn to high. Place scallops, oil, salt and pepper in a bowl. Mix thoroughly and place into heated pans and sear until golden brown (about 2 minutes ...

Tickets to a play, a couple bottles of good wine, a fuzzy sweater. Those were among the gifts I received during the December holidays. Just what I like and much appreciated, thank you. But my favorite ...

The appetizer, featured on Magnolia Table with Joanna Gaines, combines sautéed onions in a creamy mixture of sour cream, mayonnaise and herbs Joanna Gaines has game day covered with a delicious ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Start a large pot of boiling salted water.

You need a 30-minute one-pan dinner for every season. This is my apple-season dinner in a skillet: Saute boneless chicken breasts and nestle them in apple slices and sauteed onions in a simple sauce.

This is a nice small side dish, or a swell topping for steak, hamburgers or hot dogs. It's worth making just for the aroma. Heat the olive oil or butter in a large frying pan over low-medium heat. Add ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. This ...

Caramelized onions paired with nutty gold potatoes and salty cheese make these dumplings a masterclass in simplicity. Vareniki are pillowy dumplings filled with potatoes and cheese that are comforting ...