Duluth's Beatrice Ojakangas has been dubbed the "baker laureate" of the nation with 26 cookbooks to her credit. She specializes in baking and Scandinavian cooking. Ojakangas, who is of Finnish descent ...

Oprah Winfrey once said, “I love bread!” I love bread, too, and I really love this bread with pear, sage and hazelnuts boasting Nordic flair. “Nordic cuisine is grounded and earthy,” said Simon Bajada ...

Scandinavian Crisp Bread Baking Workshop Date: Sunday April 8. Time: 10:30 am - 12:30 pm. Up north, we have been munching on crispbread for a long time, it is said to have been made in what we today ...

Every Christmas, the scent of Vörtbröd fills the kitchen - warm spices, dark syrup, and soft bread fresh from the oven. Watch ...

For me, Easter doesn’t bring to mind the sweet richness of chocolate bunnies or the searing burn of vinegar from egg-dyeing. Easter means the haunting scent of cardamom wafting up from my ...

Commonly eaten on Christmas morning, Swedish cardamom bread is a rich and aromatic sweet bread made with butter, egg, milk and cardamom, of course. To meet the demand around the holidays, Ralf and Ben ...

When it comes to making this Swedish bread, the culinary adventure begins with a search: Everyday Swedish ingredients, such as graham flour and mörk sirap, aren't widely available here. We found Bob's ...

A few weeks ago, we asked readers if they had a recipe for a Swedish rye bread from an old Austin bakery called Navarro’s, and though no one had any information about that particular recipe, Jim ...

I don’t think anyone would argue with me were I to say that the Twin Ports is known for its Scandinavian background. One glance at the phone book shows a plethora of stereotypical Scandinavian ...

Commonly eaten on Christmas morning, Swedish cardamom bread is a rich and aromatic sweet bread made with butter, egg, milk and cardamom, of course. To meet the demand around the holidays, Ralf and Ben ...