Duluth's Beatrice Ojakangas has been dubbed the "baker laureate" of the nation with 26 cookbooks to her credit. She specializes in baking and Scandinavian cooking. Ojakangas, who is of Finnish descent ...

Oprah Winfrey once said, “I love bread!” I love bread, too, and I really love this bread with pear, sage and hazelnuts boasting Nordic flair. “Nordic cuisine is grounded and earthy,” said Simon Bajada ...

Scandinavian Crisp Bread Baking Workshop Date: Sunday April 8. Time: 10:30 am - 12:30 pm. Up north, we have been munching on crispbread for a long time, it is said to have been made in what we today ...

Commonly eaten on Christmas morning, Swedish cardamom bread is a rich and aromatic sweet bread made with butter, egg, milk and cardamom, of course. To meet the demand around the holidays, Ralf and Ben ...

Every Christmas, the scent of Vörtbröd fills the kitchen - warm spices, dark syrup, and soft bread fresh from the oven. Watch ...

When it comes to making this Swedish bread, the culinary adventure begins with a search: Everyday Swedish ingredients, such as graham flour and mörk sirap, aren't widely available here. We found Bob's ...

I don’t think anyone would argue with me were I to say that the Twin Ports is known for its Scandinavian background. One glance at the phone book shows a plethora of stereotypical Scandinavian ...

Commonly eaten on Christmas morning, Swedish cardamom bread is a rich and aromatic sweet bread made with butter, egg, milk and cardamom, of course. To meet the demand around the holidays, Ralf and Ben ...