Burgers and hot dogs may have been the meal of choice for the Fourth of July festivities, but for anyone in search of a simple and healthy dinner after the holiday weekend, look no further. "Good ...

Tossing a few shrimp on the barbecue is a quick way to serve up something flavorful during the Summer and with a no-fail barbecue sauce for dipping, you'll have guests that can't get enough of the ...

When it comes to recipes for New Orleans-style barbecue shrimp, there’s no single formula. Bayou chef Rusty Holman scoured many cookbooks—including volumes from expert Cajun chef Paul Prudhomme and ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

The Gulf Coast has a long tradition of creatively naming dishes when it comes to using the term “barbecue,” especially when it comes to seafood. If we are sticklers for nomenclature (and Texans ...

INGREDIENTS:2 cups beer-light ale for sauce2 cups heavy cream4oz butter1/4tsp minced garlic1/4tsp thyme1/4tsp dry rosemary1/4tsp dry oregano1/4tsp paprika,1/4cup bbq seasoning, your favorite2tsp lemon ...

Grilled shrimp brochette recipe with smoky seafood flavor and bold seasoning. Shrapnel from Marines anniversary demonstration ...