It’s not a new hack, but this creamy tomato shrimp pasta brings what I lovingly call “pink sauce” back into the spotlight. I thought I was a genius when I was in college and started combining the last ...

Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home. Pantry staples, such as diced tomatoes, onions and olive oil, along with your ...

Heat the olive oil in a large saucepan until hot. Season the shrimp lightly with salt. Add shrimp to pan with oil. Cook tossing shrimp until almost cooked through and pink, about 1-2 minutes. Remove ...

Chef David Castro Hussong's description of the "not fancy or pretentious" dishes in the newly released "The Baja California Cookbook: Exploring the Good Life in Mexico" (Ten Speed Press, $30) that he ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

When angel hair cooks in tomato sauce, it soaks up its tangy taste — and cuts down on dishwashing. The broken noodles are first toasted in oil to give them a deep richness and to keep them from ...

Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick ...

I don’t spend a lot of time on social media for a variety of reasons, but occasionally I see the value of it. The Kitchen Genius and I recently joined the Brewster Community page on Facebook, and it ...

An anti-inflammatory tomato sauce is a great time-saver as you can meal prep a big batch of it at once to stash away for a variety of dishes. The key to ready-made meals throughout the week is to have ...