"Sell the sizzle, not the steak" is a bedrock principle of the restaurant business. It's understood by successful operators across the industry -- burgers with a pedigree, pizza from a wood oven, ...

As the restaurant industry trends toward using more and more technology to enhance customer experience, age old problems like searching for a guest’s table are finally being solved. As the restaurant ...

McDonald’s is experimenting with offering table service at some U.S. locations in a effort to revamp its fast-food image and boost lagging sales. Table service is already taking off Australia, Germany ...