Ever since people figured out fire millions of years ago, there’s been a primal allure to roasting meat over a bed of crackling flames. From a medieval suckling pig to store-bought rotisserie chicken, ...

It's easy to get confused about the differences between döner, shawarma, and gyro. The similarities between all these spit-roasted meats is no surprise, given the geographic proximity of Greece, ...

Gyros and shawarma. Call them shaved meat sandwiches. Or just simply refer to them as delicious slices of meaty yum tucked into griddle warmed pita. Actually, I don’t care what you call them, just get ...

In the mid-1970s, Americans were introduced to a Mediterranean street food that had been part of that region’s culture for centuries: the gyro. Many folks argued about how to pronounce it — for the ...

Pork is king in Iowa but even I'm guilty of making the same recipes over and over. Summertime and grilling season brings a desire to experiment with flavors and preparation methods that will surely ...

That’s the way of the food truck game. You start out looking for one truck. It’s gone. You drive until you find another. That’s how I found King of Shawarma and Kebab, a red trailer parked next to a ...

A fast-casual Middle Eastern restaurant replaced a former frozen yogurt store in Crystal City earlier this month. Shawarma Gyros Xpress opened on August 12 at 2329 S. Eads Street. It replaced Froyo To ...

Nashville is many different things to many different people. But a few things about our city cannot be debated: It’s located on the Cumberland River; it’s the home of the Tennessee Titans; the rent is ...

Falafel, a dish of fried ground garbanzo beans, is one specialty at newly opened University Place Mediterranean Gyro Grill. The restaurant also has a location in Federal Way. Sue Kidd ...

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