This quick and easy tortilla quiche features a crispy tortilla crust filled with fluffy eggs, cheese, and your favorite ...

No puff pastry on hand and a sudden craving for quiche? We've got the perfect solution: a tortilla as a base! Yes, the one you have left over from your fajita party! It's ultra-convenient, light and a ...

Quiche is not passe. It makes for an enjoyable supper, served with a simple tossed green salad and a glass or two of chilled, crisp white wine. Makes 4 servings Pastry 2 cups minus 2 tablespoons ...

There’s a reason that every boulangerie in France displays golden-crusted, custardy quiches, individual or full size, accented with bacon, leeks, ham, onions, even shrimp or crab. They taste good, and ...

Get ready, Twin Cities Live fans, because a beloved segment is making a one-day comeback! Taste the Trend takes those buzzworthy recipes from social media and makes them even better. Mary Jane Miller, ...

This is a tasty brunch or luncheon dish. It has a great combination of flavors. Ham, chicken or turkey can be substituted for the shrimp. I often make one ham quiche and one shrimp quiche to keep my ...

This recipe is from Marcelle's mother's collection.Makes 4 to 6 servings PASTRY 2 cups minus 2 tablespoons bleached all-purpose flour 2 tablespoons white cornmeal 1/8 teaspoon salt 2/3 cup solid ...