In my home, food has always been a love language, and nothing says "I love you" more than freshly cut fruit and baked goods. As someone who is gluten-free but still remembers the "before time" when ...

Picture this: You’re in the mood for something sweet and the store-bought cookies in the cabinet won’t cut it. You think, I don’t have ingredients to make anything, do I? Then it clicks. You do have ...

Dessert: Nothing is easier and more delicious than an apple crumble, right? The perfect dessert when you want to cook your apples without complicating things too much. In addition to being delicious, ...

This quick and easy apple crumble recipe features juicy and tender apples with a tantalizing crumbly pecan topping. Preheat oven to 375. Butter a medium-sized shallow casserole dish (a 9×13 dish).

Preheat oven to 325 degrees. Make the apple mix: In a saucepan over medium-high heat, cook butter until lightly browned, 2-3 minutes. Add brown sugar, vanilla, cinnamon, salt and allspice, and cook, ...

Crisp, cobbler or crumble? Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie, and even ...

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Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

At the end of last winter (when it was hard to find local apples), a reader requested the warm apple crumble pie from Josie Restaurant in Santa Monica, calling it “one of the best desserts I’ve ever ...