This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and ...

Meals that can be made in one pot or pan are an instant favorite of mine. I only discovered goulash in the past several years and it immediately became a staple meal. This recipe is so easy and ...

With its origins in Hungary, the hearty stew is crafted from meat - most often beef or pork - complemented by an array of vegetables and a blend of seasonings, including paprika, which imparts the ...

This week's up and down weather has been a carbon copy example of the same weather trend we've faced all along this winter. One day, it's rainy, with temperatures in the mid 60s. And the next day, the ...

There’s something oddly rewarding about throwing a few things into a pot, pressing a button, and pretending you worked hard ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...

Perusing Facebook, a goulash recipe caught my attention. That one post had more than 2,000 hits. Over goulash? Amazing, I thought. Goulash is a mixture of vegetables, beans, hamburger meat and ...

Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray. In a large skillet over medium-high heat , brown ground beef, bell pepper, and onion 6 to 8 minutes, or until no ...