Pan drippings are essential, our experts say. A delicious gravy has a place on every dinner table—not just at Thanksgiving—and fortunately, it requires just a few simple ingredients to make from ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Gravy being ladled over turkey on a plate with sides. - Maren Caruso/Getty Images Jessie-Sierra explained that while her version of this Thanksgiving necessity is made with "separated roasted turkey ...

You already have a full plate on Thanksgiving Day—literally. Between timing the turkey, juggling oven space, and managing side dishes, making gravy from scratch can feel like one task too many. The ...

This gravy is the ideal addition to your Thanksgiving plate and is a cinch to prepare, whether 20 minutes before you eat or a couple days before. The best gravy is made with great turkey drippings — ...

The secret is starting with a flavorful homemade giblet stock, combining it with defatted pan drippings, then thickening it with cornstarch. Giblet stock can be made with the neck, gizzard and heart ...

If you ask me, there’s never a wrong time for gravy. In a perfect world, I’d be making the stuff from scratch every night using rich, savory pan drippings from meaty roasts. In reality, you’ll more ...