Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf If your tub of ricotta is sitting ...

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Featuring a creamy spinach and ricotta filling, this vegetarian lasagna delivers classic Italian flavors in a hearty dish ...

While demonstrating how to make the recipe on Barefoot Contessa, Garten shared a glimpse of her herb garden. “Cooking with fresh herbs makes such a difference to me so I grow a lot of them in my ...

Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform fruit pastry. For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered over creamy ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I adore this recipe, and so do thousands of readers. By Mia Leimkuhler Every time I’m tempted to mount my high horse and declare that I don’t need a recipe, I remind myself of the time I tried to make ...

Ina Garten has so many delicious recipes that are perfect for summer, from her Greek panzanella salad to her bake-free mocha ...

Store the whey in an airtight container and refrigerate for up to 5 days or freeze for up to 6 months. Place the ricotta, olive oil and salt in a food processor. Process for 15 seconds. Scrape down ...

Made from only three ingredients in just about three hours, this light, fluffy ricotta is terrific in both sweet and savory applications. Its flavor hinges on using the best dairy you can get your ...