When it comes to regional foods in the United States, Southern cooking has quite a well-known reputation for being delicious, ...

Salty, savory, and surprisingly simple, red-eye gravy is a Southern staple that many know but few actually make. Red-eye gravy is probably the most talked about, yet least eaten Southern gravy. We ...

Plate with ham, mashed sweet potatoes, broccoli, and dark gravy - mark beevers/Shutterstock Southerners know that there is nothing quite like bold red-eye gravy, but this regional specialty may not be ...

Chef Freddie Burcham, shares his recipe for red eye gravy with country ham. You can catch his demos at the Nashville Fair. For more information, visit nashfair.fun ...

Add Yahoo as a preferred source to see more of our stories on Google. In the South, biscuits and gravy go together like Dolly and her teased wig. Each can coexist separately, but have much more fun ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. OVEN-ROASTED HAM WITH CRANBERRY-PECAN RED-EYE GRAVY Chef Kent Rathbun, Abacus and Jasper's restaurant, Dallas Yield: 32 servings ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When your day starts with biscuits and gravy, you know it's going to be a good one! Not only is it what ...