Sindhi Recipes: Here we bring you a list of classic Sindhi recipes that are not only delicious but great to put together a wholesome meal. If you love eating an indulgent breakfast, here is a Sindhi ...

Sindhi Recipes: Here we bring you a list of classic Sindhi recipes that are not only delicious but great to put together a wholesome meal. If you love eating an indulgent breakfast, here is a Sindhi ...

Thadri, an important Sindhi festival, will be celebrated on September 6. On this day, Sindhis do not light the kitchen fire (or the gas) in their homes, because they are honouring the goddess Jog Maya ...

Sindhi Recipes and Stories from a Forgotten Homeland is a new book byauthor Sapna Ajwani that uncovers the lost recipes of Sindh. This aromatic Sindhi dish, transforms humble cauliflower into a ...

Warm a heavy-based pan, then add the poppy seeds. Toast slowly on a gentle flame, stirring constantly. This will take at least 10 minutes. Watch the temperature so the poppy seeds don’t burn. If you ...

Tips: Eat as a sandwich or burger. Plantains are naturally starchy so the tikkis need less flour to come together. However, they tend to get extremely dry, which makes binding sometimes difficult.

On the occasion of Sindhi New Year today, we bring you the most popular Sindhi recipe – Sindhi kadhi. An amalgamation of rich Indian spices makes for a delicious curry with the addition of nutritious ...

In her new book, Sindhi Recipes and Stories from a Forgotten Homeland, author Sapna Ajwani uncovers the lost flavours and recipes of Sindh. This slow-cooked dish is a masterpiece of Sindhi cooking.

Hitesh Harisinghani's Sindhi-Style Mutton, also known as Teevan, is an exotic combination of minced meat and chunks of mutton cooked with onions, tomatoes and spices. Make it over the weekend at ...

How do you tell the story of a cuisine that lives and breathes in two countries and refuses to identify itself with either? I spent the last few weeks speaking to Sindhis in Pakistan, India and ...

I have been a foodie since childhood – though my parents will have you believe otherwise because I was such a picky eater. Peeved by this, my mother would take me to doctors for frequent consultations ...