Chili crab is popular with tourists in Singapore, but it can also put a giant hole in your wallet. In September, a Japanese tourist was shocked to discover she'd ordered a $680 chili-crab dish. Here ...

In Singapore, one 1950s crab dish is considered nothing short of iconic, but how exactly did it become a favorite in a city ...

Chili crab is one of Singapore’s most iconic dishes, and today we’re on a mission to find out if we’ve discovered the best ...

Char Yam Tian, creator of the iconic Singaporean chili crab dish, has died at 89. Tian died in her New Zealand home on Wednesday. Her death was confirmed by her granddaughter, Regina Lim, 39, who ...

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

The debate over Singapore’s favorite crab dish may be settled -- at least on the trading floor. Shares of restaurant chain No Signboard Holdings Ltd., known in the city-state for its signature white ...

A recent research conducted by the editorial team of Bon Vivant, Clubvivre and SurveyMonkey has revealed food preferences of Singaporeans. Food is the most defining feature of Singapore 80% of ...

The first dish I saw upon walking into Yummy Tummy, a new restaurant on Northern Boulevard, in Flushing, was the first dish I ordered. The choice couldn’t have been more obvious: there was one on ...

In September, a Japanese tourist in Singapore got a nasty shock when her restaurant bill came up to $1,000 after she ordered a chili-crab dish costing about $680. The restaurant told Insider that its ...

Every country's got a dish that's uniquely its own. Italy's got pizza, the U.K. treats fish and chips like a religion, and over in Singapore, it's chili crab — a dish that dates all the way back to ...