1. Make the Salad: Combine the collards, cabbage, salt and sugar in a large bowl. Massage with your hands to tenderize the greens, about 1 minute. Let stand for 30 minutes, then drain any liquid that ...

Picture it: It’s 44 bc in Rome, you’re the most powerful man in the world aka Julius Caesar. When all of a sudden you are warned to “BEWARE THE IDES OF MARCH.” Where does that leave you? Well, ...

Everyone loves a caprese salad, that savory mix of tomatoes, basil and fresh mozzarella. I like to make mini caprese salads on skewers for parties, with the small, perle-size fresh mozzarella balls, ...

Celebrate the start of the weekend with these vibrant Grilled Harissa Chicken Skewers with a Grilled Peach Salad. The spicy harissa marinade adds a fiery kick to the chicken, while the grilled peaches ...

This is an ideal warm-weather dish because it is light and refreshing but still so satisfying. The smoky grilled shrimp and fresh, crunchy panzanella salad make for an elegant-yet-easy-to-prepare meal ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...

Mix all ingredients together in a large bowl. Divide the glaze in 2 separate bowls. One for basting and one for serving. Baste chicken skewer with sauce 5 minutes before pulling from the grill. Pull ...

Summer grilling is here with Grilled Peach and Basil Chicken Skewers with Sweet Corn Salad! This recipe pairs juicy chicken chunks with ripe peaches and fresh basil on skewers for a sweet, savory, and ...