As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Matt Pittman shares a Texas classic by adding smoked brisket to traditional chili, enhancing flavor and tenderness. This recipe brings a smoky depth that transforms chili into a hearty and satisfying ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Chili simmering on the stove or silently bubbling in a slow cooker makes for the perfect autumn or winter meal, and chili is one of those meals that seems to taste even better as leftovers the next ...

When the craving hits for something bold that wakes up a quiet dinner table, these 6 chili recipes do the job right. Each one brings its own twist, whether you like it thick, spicy, or with a bit of a ...

If you’re craving something rich and filling, these 7 chili ideas are worth keeping in your back pocket. I’ve always believed chili should taste layered and deep, not flat or forgettable, and that’s ...

When the grill is going, having the right mix of BBQ dishes makes all the difference. These ideas help you keep things moving ...