Add Yahoo as a preferred source to see more of our stories on Google. well-cooked slab of brisket on a grill - Wirestock Creators/Shutterstock Without a surfboard, you're just standing in the ocean — ...

Chef Marc Meyer opts for fat-capped brisket rather than chuck or rump roast to make his succulent pot roast, adding dried chiles to the braising liquid for a little extra interest. Serve it over ...