A 13-kilogram lamb is roasted the old-fashioned way—beneath a covered basket—using radiant heat and smoke to create tender ...

Coy and Rachael Webb have been putting a little Colorado into traditional smokehouse barbecue since they opened Roaming Buffalo in early 2015. That means lamb and bison — as well as the occasional elk ...

Hosting a backyard get-together comes with one unspoken rule: the food had better be worth showing up for. Smoked dishes bring a hearty, unmistakable flavor that seems to steal the spotlight and the ...

CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler. 3. Apply a light coat of your preferred oil to create a binder for the ...

Every Easter, families share meals with either ham or lamb as the star attraction. And like turkey at Thanksgiving, it may be the only time of year that home cooks make them. But outdoor smoking ...

Mohamad Kharboutli had an established restaurant chain overseas before he opened Levant BBQ, in the Galleria area of Houston, late last year. Born in Syria, he owned several locations of Saltenas ...