The word “smothering” doesn’t always have the best connotation (see: relationships or preventing someone from breathing). But when it comes to cooking, it’s something I crave when in need of solace.

Just when we thought this dinner couldn't get any better.

If you're in need of another easy but delicious weeknight dinner, this one-pan baked chicken requires only three ingredients and three minutes for prep.

5 strips thick cut bacon 2 chicken breasts, boneless 1/2 cup vegetable oil, for frying.

Season chicken breasts with a little salt and pepper. Wrap each piece of chicken in a strip of bacon and then top with a few slices of dried beef and place in a 9 x 13 pan that has been sprayed with ...

In a large bowl, whisk together the flour, Creole seasoning, onion powder, garlic powder, salt, pepper, and paprika. Remove 3 Tablespoons of the seasoned flour from the bowl and reserve this for later ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations. By Sam Sifton Craig Claiborne and Pierre Franey’s smothered chicken, adapted by ...

Craig Claiborne’s smothered chicken is savory, satisfying simplicity. By Kim Severson Good morning! Today we have for you: A beloved chicken recipe from Craig Claiborne A fiery stew for potato season ...

Smothered chicken is a time-honored tradition in the South. Decades before everyone became more aware of health and nutrition, my Granny was at the forefront. She spent her days as a hospital ...

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