We use molasses-steeped strawberries to make a breakfast that's balanced with sour, sweet, and bitter flavors. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

When I first began making a sourdough starter from scratch, one thing that bothered me was the concept of "discarding" half of the flour and water mixture at least once, sometimes twice a day. Luckily ...

These overnight sourdough pancakes are not only delicious but also incredibly easy to make. With just a few simple ingredients and some sourdough starter or discard, you can have a stack of fluffy ...

Add Yahoo as a preferred source to see more of our stories on Google. To give you some inspiration of how large of a role sourdough can have in your culinary life, we've collected 25 of the best ...

For our family recipes series, one listener tells us about the sourdough pancakes she grew up eating with her siblings — and the sourdough starter that's been passed down her family for generations.