To make the frosting, mix together a package of whipped topping like Cool Whip, crushed pineapples from a can, and instant vanilla pudding. Drain as much of the liquid from the canned pineapple as you ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. I can't even keep track of the number ...

When it comes to potlucks, no one shows up like the South. From creamy mac and cheese to slow-cooked pulled pork and old ...

The home sweet home of sweet tea, the best peaches, and truly amazing barbecue, the South serves up a mouth-watering array of foods that are best enjoyed on a slow summer night with friends and family ...

In “Southern Sugar” (Gibbs Smith), Belinda Smith-Sullivan has recipes for the cakes, pies, cookies and candies that grace tables across the South. She has recipes for hummingbird cake, red velvet cake ...

A whole bologna cake with one slice of it on the table next to it. - Debbismirnoff/Getty Images There are plenty of old-fashioned dishes to embrace for both their flavor and nostalgic value, but there ...

The Do Nothing Cake, which is also referred to by other names, is so delicious, readers make it time after time.

Apple fritter cake is incredibly moist, with a good hit of tart apple flavor and warm spices. The thin glaze on top adds a bit of sweetness without being cloying.

When I look back at traditional Southern recipes, it is plain to see that in the South we are not afraid to spice things up in the kitchen. We add unconventional ingredients to recipes all the time ...

Some desserts are born out of thrift and simplicity, and Texas Tornado Cake — also fondly known as “do nothing cake”— is one of them. This retro Southern recipe dates back to church cookbooks and ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.