Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, ...

Silky smooth with a delicate bite of pepper, Southern White Pepper Gravy goes on biscuits, grits, fried chicken, you name it!

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Showing that beans never go out of style and always offer major bang for your buck, soup beans (an Appalachian staple) is ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little. In the case of gravy, it was the using of all the last bits — the meaty ...

The North Carolina-based chain has long had every meal of the day covered, offering scratch-made buttermilk biscuits in the ...

Gravy Cup brought together chefs from across the metro and Southern Indiana to compete and support Boys and Girls Haven.

Fried chicken, without gravy, is also delicious served cold on a picnic, with a potato salad Ingredients 1.5 kg Sadia chicken 500ml milk, more if needed 250ml vegetable oil for frying, more if ...