Like both her mother and her father, Clara loves crunchy things — particular chips of any kind. I’m okay with her eating store-bought potato chips every once in a while (and yes, I’ve shamelessly ...

Nothing screams fall like sweet potatoes, onions, squash and cider. I took inspiration from these flavors and decided to combine them into a hearty rustic dinner that is perfect for the cool weather.

This great fall recipe uses a lot of seasonal, healthy ingredients and it’s packed with flavor! Nicole Blum from Carr’s ciderhouse brings us this recipe from her cookbook. Preheat the oven to 400°F ...

Today’s journey up the snack aisle at the local grocery store is over-the-rainbow trippy and just as colorful. Optic orange, yellow and green Kabocha squash chips look tie-dyed next to shocking-orange ...

MOVE OVER potato chips. Vegetables like kale, squash and chickpeas are gaining ground as healthy, fun snacks for the whole family. Jazzed up with seasonings, these munchies are sure to become ...