No matter how stuffed we feel after Thanksgiving dinner, we still feel compelled to wrap up with a slice of pumpkin pie. Trouble is one slice packs tons of extra fat and calories. I came up with a ...

Pumpkin Pie with Whipped Cream Start to finish: 45 minutes (plus 4 hours chilling); servings: 10 For the pie: Butter-flavored cooking spray 6 sheets (14-by-9-inch sheets) frozen phyllo dough, thawed ¼ ...

Getting your Trinity Audio player ready... November is a tough month. I mean, we’ve barely recovered from our Halloween sugar shock and already we’re gearing up for an all-day eat-off of turkey and ...

November is a tough month. I mean, we’ve barely recovered from our Halloween sugar shock and already we’re gearing up for an all-day eat-off of turkey and trimmings. And no matter how stuffed we feel ...

This gluten-free pie is high in fibre and protein, and has no added cane sugar. Combine together the almond meal, melted unsalted butter, LSA, 1/4 tsp stevia and egg white. Place into pie dish and ...

Shake together rum, pumpkin, pumpkin pie spice, and stevia in a jar with a tight-fitting lid. Place cinnamon stick and star anise on the rim of a glass for garnish, pour in the drink and serve.