Got a stash of chicken in your freezer? Turn it into one of these seriously delicious, speedy stir-fry recipes.

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Chicken Chow Mein is a classic noodle dish that combines tender chicken with soft egg noodles and fresh vegetables. The sauce ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

Food Network star Alex Guarnaschelli’s chicken stir-fry recipe checks off all of the “dinner now” boxes: it’s quick, it’s delicious, and it’s easy. Here are two of the chef’s variations for an ...

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.

Fuchsia Dunlop learned to make the Shandong version of stir-fried chicken in Jinan with veteran chef Li Jianguo. It’s nothing like the kung pao most of us know. Here, chicken is marinated in Shaoxing ...

In a large bowl, whisk the peanut butter with the soy sauce, vinegar, honey, chili garlic sauce, sesame oil, ginger, two-thirds of the garlic and 2 tablespoons warm water until smooth. (If the sauce ...

Chicken stir-fry is the ultimate quick and adaptable weeknight meal that works with whatever you have on hand. From choosing the right chicken to perfecting the sauce, small steps make a big ...