Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...
Keep reading if you don’t mind being creeped out a tad. This week, we’re talking crabs. Not the blue type. Not the Seabreeze High School variety. Not SpongeBob's boss. And definitely not Cheech & ...
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