We’re declaring this the season of sumac. The brightly colored Middle Eastern spice awakens taste buds with hints of citrus—a welcome contrast to fall’s drearier days. Curious about what to cook with ...

It’s like “ meal prep light”, and it’s a lifesaver, but only if you choose a soup recipe that is both crave-worthy and not ...

Sometimes, all I want is a steak. Not a rib-eye or a T-bone, but some vegetable or another. Those moments come when I’ve tired of the rice bowls and the stir-fries and the salads, in which every ...

For years I avoided recipes that called for sumac, or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...

In this cold-weather, oven-broiled version of grilled oysters, sumac adds a citrusy note that is both richer and subtler than the classic lemon-zest garnish. 1.Nestle oysters into a baking pan filled ...

Look for sumac in Middle Eastern markets, or substitute dried ground lemon zest (mixed with a bit of sweet paprika for color). 1 large eggplant, unpeeled, cut into 1-inch-thick rounds 1. Preheat the ...

This salad highlights the technique of oven roasting at high temperature. The flavors of the cauliflower and cherry tomatoes develop and become concentrated while the chickpeas get nicely crisped.

Note: "This is a good dessert if you have overripe strawberries that are slightly past their best," writes Yotam Ottolenghi in "Ottolenghi Simple" (Ten Speed Press). "Roasting them makes them ...

Sumac is becoming a popular spice on meus and among home cooks. (Photo by Colin McConnell/Toronto Star via Getty Images) Diners’ growing interest in Middle Eastern food has prompted some of its ...