Of all the festivals celebrated in Tamil Nadu, Pongal holds a special place. Like most harvest festivals across India, Pongal coincides with the beginning of the six-month northward journey of the sun ...

The celebration of Pongal will start on January 14, it is a 4-day festival. This festival is considered to be the festival of new crops. Sugarcane, jaggery, milk, rice and pulses are given special ...

Sakkarai Pongal, also known as Sweet Pongal, is a classic delicacy made with rice, moong dal (lentils), jaggery, ghee, and enhanced with cardamom and cashews. The primary ingredients in this creamy ...

As the sun begins its northward journey and fields sway with golden harvest, an age-old festival returns to fill homes with ...

If you are willing to experiment, try red rice varieties such as poongar and karuppu kavuni. J Kala, who is a cook at city-based Iyal, an organic store that also has a restaurant in its premises, has ...

Savour classic Indian winter sweets made with jaggery, sesame, ghee & rice. From gajak to nolen gur delights, these festive ...

Sweet Pongal is a delectable South Indian dessert made with rice, lentils, jaggery, and ghee. It's a comforting treat that perfectly satisfies your sweet cravings. Add half the quantity of ghee ...

Celebrate the spirit of Pongal at Bengaluru's restaurants, where festive menus blend tradition with innovation for a truly delectable experience. It's festival time, and this year, Bengaluru is in the ...