Switzerland is a country of superlatives, blessed by location, climate and culture. In a place roughly half the size of Scotland, four language regions sit side by side, each of them bringing their ...

Food production places a considerable strain on our natural resources. In order to meet the United Nations' sustainable development goals, our food system needs significant change. The Sustainable ...

The Swiss Alps are famous for their breathtaking views and rich culinary heritage. Hidden away in the mountains are rustic huts that serve authentic local delicacies. These mountain huts provide a ...

Explore the “Top of Europe” at Jungfraujoch, the highest train station in Europe. Savor Swiss cuisine in cozy Alpine ...

It was a busier day than usual for Franck Giovannini. As the head chef of L'Hôtel de Ville in Crissier, Switzerland, he is the latest in a storied line of chefs, which began with Frédy ...

Try a sampling of some dishes straight from the Alps. Chef Dan Daniell shares some secrets from his restaurant, "Chez Heini in Zermatt, Switzerland. If you are fond of fondue and interested in ...

“Geneva belongs more to the world than to Switzerland,” says Maria Kaneda, a tour guide in the Swiss city. With the presence of the United Nations and all types of businesses and nonprofits, Geneva is ...

Swiss International Air Lines (SWISS) will be serving its First and Business Class guests culinary delights that have been co-created with the Zwyssighaus restaurant in the village of Bauen in Canton ...