Chances are, you may know a family living with food allergies. Food allergies are more prevalent than many realize, ...
26mon MSN
Guidelines promoting early peanut exposure tied to significant reduction in food allergy cases
Peanuts represent one of the most common causes of immunoglobulin E (IgE)-mediated, or anaphylactic, food allergies in ...
Food allergies can have a significant effect on a child’s daily life. Having an in-depth conversation with your doctor at the time of diagnosis can help eliminate any confusion about this chronic ...
31% of children were tolerant by age 9 years. Tolerant children had lower cow’s milk specific IgE levels than those who were not tolerant. 86% of children with no risk factors achieved tolerance.
Dear Dr. Roach: My wife believed she had lactose intolerance. After some tests, it was found that she was sensitive to casein ...
The rise in food allergies has become a growing health concern across the United States, with recent studies showing that nearly 32 million Americans now live with potentially life-threatening food ...
Results in US study offer striking evidence of life-saving effects of medical guidelines introduced in past decade ...
In a recent review published in the journal Nutrients, researchers explored the challenges in accurately diagnosing and managing Cow's Milk Allergy (CMA) in children, addressing the gaps between ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback