It was my dear grandmother who first told me about a recipe in The New York Times for tahini chocolate chip cookies. She had tried them and was raving about them — the golden crunchy edges, the chewy ...

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Tahini is a paste made from ground sesame seeds and is used as a base ingredient for things like hummus (store-bought or not). It's decidedly nutty and rich with a thinner body than peanut butter, but ...

The combination of tahini and halva candy marks these accidentally vegan cookies with an unmistakable sesame flavor. The halva candy melts while baking, forming a delicious, sweet sesame pool on top ...

Suzy Cravens earned second place in the International category for her Chocolate Tahini Cream Sandwich Cookies(Andy Jacobsohn / Staff Photographer) Melt the butter and 9 ounces of the dark chocolate ...

The truest test of a chocolate chip cookie is what it tastes like sans chips. I learned this very important piece of wisdom when I was in elementary school. My family lived on a very small military ...

Lunch at the Preservery on Blake Steet is a relaxed and tranquil affair, with tables taken up by solo diners on laptops, small groups in business meetings who have eschewed the three-martini lunch in ...

Paola Velez loves cookies. The acclaimed pastry chef even goes so far as to say that “cookies in American culture are underrated.” “We don’t think of them as this perfect vessel to build in—we think ...

The "Jew-ish" cookbook author shared the recipe for his seasonal confection. Holiday baking is in full swing and this sweet, nutty spin on a classic Hanukkah treat will make an excellent addition to ...