1 cup plus 3 tablespoons cane sugar2 large eggs at room temperature2 tablespoons loose black tea of choice1 cup buttermilk, Greek or whole milk yogurt1 1/2 tablespoons vanilla extract1 cup olive oil ...

We love a royally-approved chocolate dessert!

The beauty of a snack cake is that you don’t have to cover it in buttercream and you can eat it in the morning with a cup of tea, as an afternoon snack, or as a post-dinner treat. You can enjoy it any ...

To prepare the lactose-free tea cake, first bring 200 g of water to a boil and infuse the tea bags. Take 150 g of tea and let it cool completely. In a bowl, place the eggs, sugar (1), and a pinch of ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Every Southern cook I know has a different way of making tea cakes. Even my grandmother and her sister, Earnestine, had different recipes for the delicately flavored sweet treats. Aunt Earnestine’s ...

THERE is a fine art in choosing the food that shall be served with afternoon tea. Although the true lover of the cup concedes that, no sort of blunder can wholly destroy his exaltation, yet he admits ...

ARLINGTON — Word is getting out. Sipping afternoon tea as they do at Buckingham Palace, with fine antique china in a fancy tea room and a three-tier tray of miniature scones, finger sandwiches and ...