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Want restaurant-style squid at home? Learn how to make Salt and Pepper Calamari — tender squid rings fried until golden and tossed with garlic, chili, salt, and pepper. Crispy on the outside and soft ...

Those pursuing squid are doing the jig at nights along various Puget Sound piers, and season that started last month will only get better through the winter. In this week’s seafood recipe, Seattle ...

Q. Is there a difference between calamari and squid? My whole family enjoys fried calamari, and I was told that they are interchangeable. I use a mixture of egg and bread crumbs, dipping the calamari ...

Clean the squid, removing the small ink bag and the intestines. Rub well with the salt and wash, drain. Heat the oil in a large bottomed pan, sauté squid. Add wine, tomatoes, parsley and pepper. Cook ...