Our review in this week’s paper is a look at Agave Tex-Mex, where Dave muses on Arizona State’s admissions policies, crumpled Kias and topless models — on the way to getting into the food. For a more ...

A funny thing happened on the way to this week’s review of Valencia’s Tex-Mex Garage, a family-owned mini chain with a trio of outposts in Houston and Austin. Well, not ha-ha funny. More like vexing ...

I’m probably the last person on Earth who hasn’t tried Catrin Cantina in Newport News. OK, I’m exaggerating. The Tex-Mex restaurant opened in July last year on Jefferson Avenue near Denbigh Boulevard.

At Odelay, a new Tex-Mex restaurant on the edge of Park Cities in Dallas, a mural on an interior wall features a bird’s-eye view of Juárez, Mexico, at night. A propeller plane flies above the city. On ...

Let’s start this off by clarifying what Odelay isn’t. Odelay is not an authentic Mexican restaurant. There are no chapulines (might we suggest El Oaxaqueño) or birria (might we suggest Maskara’s) or ...