Billows of sweet smoke curled out of the open firebox on the gargantuan smoker at John Parson’s Texas Barbecue. A gentle ...

Four chain restaurants offering Texas style sliced brisket with coleslaw, based on menu options and diner favorites.

The chain said their new brisket menu represents “a new era of flavor” and is made for customers “who crave bold flavors” ...

Add Yahoo as a preferred source to see more of our stories on Google. The Brisket House on Woodway (J.C. Reid/Contributor) The price of brisket at Texas barbecue joints remains a hot-button issue ...

Tifany Swulius and Antonio Guevara originally partnered to seek glory at the State Fair of Texas. In a shift that surprised both of them, they ended up opening a barbecue joint instead. Now they’re ...

Which Texas icon has the most bang for your buck?

Inside Look stories give Star-Telegram subscribers exclusive sneak peeks and behind-the-scenes reporting. Story suggestion? Editors@star-telegram.com. After Kafi BBQ got recognized by Eater Magazine ...

One good barbecue stand deserves another. Six weeks after one state-ranked Top 50 barbecue stand moved into a restaurant ...

It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...

What is the most popular Publix 'Pub Sub'? It has always been the iconic chicken tender sub, but now there might be some ...

We asked Southern chefs their favorite food items at Buc-ee’s, and these seven popular products received special shoutouts.