This Thai Chicken Noodle Salad is a fresh, crunchy, and flavor-packed meal made with rice noodles, crisp vegetables, juicy ...

Trim the crust off the slices of bread and cut into four even squares. This should yield 32 squares. Let it sit for about 2 hours or you can bake them in an oven at 300 degrees for about 10 minutes.

Ricker has partnered with Bay Area-based company Local Kitchens to launch a virtual restaurant called Tam Sang. The menu offers the same genre of Northern Thai cuisine that rocketed Ricker to national ...

Chef Kasem “Pop” Saengsawang’s signature chicken wings — slightly sticky, lightly sweet and spicy — are a crowd pleaser at his Farmhouse Kitchen restaurants in Oakland and San Francisco. He makes them ...

Thai-style chicken satay skewers are one of my favorite meals for entertaining, especially when the weather cools off just enough that it isn’t miserable to stand outside by a hot grill. They’re easy ...

Cook the Veggies: In a large, non-stick skillet over medium heat add 1 tablespoon of oil and carrots. Saute for 3-4 minutes, or until carrots become soft. Add garlic and continue cooking for another ...

Marinated chicken breasts are fried with a slightly sweet coconut crust and served with spicy mayo and a cabbage salad for ...

Put the coriander seeds in a skillet and dry-roast over medium-high heat, sliding the skillet back and forth over the burner to prevent burning. When the spice exudes a pleasant aroma, about 1 minute, ...

"Barbecue" by Hugh Mangum with Shana Liebman. Published by Phaidon. It’s always horrible when something burns, but when you’re testing recipes from a cookbook, it’s not the end of the world. It’s a ...

Make homemade Thai peanut sauce that's creamy, flavorful, and better than takeout. Perfect for noodles, chicken, and veggies.