Our strawberries and cream torte is a simple yet elegant creation involving layers of fresh berries, mounds of whipped cream, and even a secret meringue layer.

Looking for the perfect dessert to serve at your next get together? "Wow" your guests with this delicious chocolate truffle tort recipe! Butter an 8-inch springform pan. Place a parchment round in the ...

Everybody loves a good pecan pie. But if you really want to take things to the next level, make like the Barefoot Contessa and whip up a Chocolate Pecan Meringue Torte from her new book, Cook Like a ...

Easter is just around the corner, and amidst the egg hunts and family gatherings, the perfect dessert can truly elevate the celebration. This year, we’re going beyond the traditional and diving into ...

In August of 1983, Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was just one more of the weekly installments that she had been for years.

This is both the most often published and the most requested recipe in the Times archives. By my count, Marian Burros (who was given the recipe by Lois Levine, with whom Burros wrote "Elegant but Easy ...

This is a hearty dish that can double as either part of a light meal or a side dish. The potatoes are soft with a bit of crunch thanks to panko breadcrumbs. Don’t settle for unsatisfying spuds. This ...

KANSAS CITY, Mo. —If you’re looking for a decadent, but simple dessert to impress your guests check out this recipe for flourless chocolate torte. 1. Preheat the oven to 425°. On top of a double ...

This three-chocolate mousse cheesecake is a chocolate lover’s dream come true. Cucina Rustica’s torte combines smooth layers of creamy bittersweet, milk and white chocolate mousse on top of a rich ...

Marian Burros’ plum torte is often the first recipe most bakers use, because it’s easy to make, looks great and has stood the test of time. This California spin on it swaps the Italian plums for ripe, ...