“It’s almost like the porridge gods decide whether your bowl of porridge is going to be any good,” said Adam Kiani, a ...

Many consider a bowl of porridge, especially at this time of year, to be a simply unbeatable breakfast – not least those who travel from across the globe to a small village in the Scottish Highlands ...

Over the weekend the World Porridge Making Championships took place in the Highlands. So, we want to know what your perfect ...

This time the person who clinched the winner position at World Porridge Making Championship was a first-time competitor Sven ...

John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

A first-time competitor from Norway has stirred up success by claiming the coveted title of world porridge making champion.

It doesn’t get much healthier than steel cut or jumbo oats topped with fruit and healthy fats, such as peanut butter - Moment RF When it comes to traditional British breakfasts, you can’t beat a ...

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

THE World Porridge Championship has caused a stir as a first-time competitor scooped the top prize and dethroned the reigning Scots champ. Sven Seljom, from Mandal in Norway, took home the coveted ...

“Top Chef” host Padma Lakshmi loves to serve her family and friends kichidi, a much-loved Indian food that she describes it as a savory rice-and-lentil porridge. Lakshmi makes the dish a bit healthier ...