Smoked food has a way of turning a casual weekend into something that feels like an event. These 17 recipes cut out the excuses by proving you don’t need expensive cuts or tools that belong in a ...

Nothing grabs attention like smoke billowing out of a backyard setup, and that’s exactly what makes these 19 smoker recipes such a hit. There’s a sense of rebellion in the way smoke takes over, but ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Chef Andrew Zimmern likes to cook his brisket whole because the fatty nose of the wide end helps to keep the meat moist. It's ...